markets where you find us

Thursdays

Doublebay Organic Markets

Fridays

The Beaches Markets

(Warriewood)

Saturdays (1st Saturday of

the month

Mosman Village Markets

4th Sunday of the month

Palm Beach Markets

3rd Saturday Olive Tree Mar

Sundays



Jacques Kitchen is a small family owned food manufacturing and retail business operating at markets between Sydney and Newcastle

Owners Jacques and Heidi have traveled in middle

east. Lebanon,Turkey, Greece, Italy and France

sourcing the best recipes and adapting these

to suit local produce and tastes.

We specialize in middle eastern cuisine but will often

source ideas from any cultures for our weekly specials.

Our dips and finger foods are prepared weekly for

our regular markets, retail outlets and customer orders.

Please don't hesitate to come and see us at the markets or contact us for any inquiries or orders.