Jacques Kitchen


Jacques Kitchen is a small family owned food manufacturing and retail business operating at markets between Sydney and Newcastle
Owners Jacques and Heidi have traveled in middle
east. Lebanon,Turkey, Greece, Italy and France
sourcing the best recipes and adapting these
to suit local produce and tastes.
We specialize in middle eastern cuisine but will often
source ideas from any cultures for our weekly specials.
Our dips and finger foods are prepared weekly for
our regular markets, retail outlets and customer orders.
Please don't hesitate to come and see us at the markets or contact us for any inquiries or orders.